Ingredients: pork (lean meat), green pepper and red pepper.

Accessories: onion, ginger

Seasoning: salt, soy sauce, oyster sauce, sugar, cooking wine, starch, peanut oil.

Exercise:

1. Shred the meat, shred the green pepper, slice the ginger, and cut the onion into sections for later use.

2. Add onion and proper amount of salt, soy sauce, oyster sauce, sugar, cooking wine, oil and starch into the shredded pork, then grab it evenly, mix well and marinate it for 30 minutes until it tastes good.

Don't put anything in the pot, heat it, fry the shredded green and red peppers, dry the water and take it out.

4, then put the right amount of oil in the pot, heat it, stir fry the onion and ginger slices, and stir fry the fragrance.

5. Add the marinated shredded pork, stir-fry quickly until it is 70% mature, then add the shredded green pepper, add a little soy sauce and oyster sauce, stir-fry quickly and evenly, and serve.

Tips:

1, if you can't eat spicy food, you can choose slightly spicy pepper. If you can eat spicy food, you will be happier to eat it with Xiaomi pepper.

2, the shredded pork does not need to be fried for a long time, quickly stir-fry until it changes color, so that the shredded pork is tender and smooth.

3. Dry the green pepper and red pepper first, it will be more crisp and greener, so put it last, don't fry for too long, add seasoning and stir fry evenly, so the green pepper will be crisp.

In this way, the shredded green pepper is ready, delicious and ready for dinner.