How to stir-fry beef with vegetables is delicious and tender steps are as follows:

Ingredients: 1 piece of beef, 1 piece of ginger, a small handful of vegetables, a bowl of mustard greens, cooking wine, water, soy sauce, salt, cornstarch, cooking oil and so on.

Detailed practice steps are as follows:

Step one: prepare a piece of beef, used to stir-fry beef can choose the tenderloin or beef neck on the piece of beef tendon meat is also possible; first of all, clean the beef, and then cut large pieces of beef with the grain, if there is some white sinew in the beef, it should be eliminated, cut a good large piece of beef and then sliced against the grain.

The second step: cut the beef slices into a large bowl, fried beef do not directly into the pan fried Oh, this step is very important, we have to remember it; in the beef pour a little wine, plus a small bowl of water, with a gentle grip, so that the beef absorbed enough water, this way to fry out of the beef is tender.

Step 3: Grasp the beef until all the water has been absorbed by the beef slices, then add 1 tablespoon of soy sauce, and then continue to mix it with your hands, and grasp it slowly so that the beef is flavored.

Step 4: add a pinch of salt and a tablespoon of cornstarch after scratching evenly, mix it well again, so that each slice of beef is sticky with cornstarch and inhale the salt flavor, stir frying beef is not recommended to add seasoning during the stir frying process, because then the beef will be absolutely fried old.

The fifth step: the seasoning is almost the same, mix well, after adding a little cooking oil, add cooking oil is the role of the beef moisture lock, but also to prevent the beef pieces stick together, mix evenly and put aside.

Sixth step: now to prepare some ingredients, a small handful of bok choy, washed and put it stalks cut grain spare, the leaves can not, 1 small piece of ginger peeled and shredded, and a bowl of squash.

Seventh step: hot pot of oil, pour into the ginger to burst out of the flavor, burst incense pour into the beef slices, fast scratch, stir fry it until browned, this step should be fast action, because the beef slices are very easy to cook.　

Step 8: Beef slices stir-fried to brown after pouring into the squash, green vegetables, stir fry the ingredients fried to the raw, this step is also very fast, be sure to adjust the fierce fire stir fry, so that fried out of the beef is tender.

Step 9: Ingredients fried to just cooked on it, after dripping a little water starch, stir fry evenly immediately out of the pan, fried this dish, beef pot to pot, as long as a minute and a half or so on it, simple and fast and delicious.

Step 8: Beef slices stir-fried to brown after pouring into the squash, green vegetables, stir-fry together to stir-fry the ingredients to the raw, this step is also very fast, be sure to adjust the fierce fire stir-fry, so that the stir-fried beef is tender.