Ingredients
Main ingredients
300 grams of peas (fresh)
300 grams of chicken breast
Accessories
Onion
5g
Cucumber
150g
Light soy sauce
15ml
Egg white
20g
Starch
5g
Ginger
5g
How to stir-fry diced chicken with peas
1.
Cut the chicken breast into cubes, peel and wash the peas, dice the cucumber and green onions Slice ginger
2.
Add starch and egg white to diced chicken and mix well
3.
Blanch peas in boiling water for 3 minutes. After finishing, cool it with cold water
4.
Heat the wok and add oil, add the green onion slices and sauté until fragrant
5.
Next Add diced chicken and stir-fry
6.
After the diced chicken changes color, add onion slices
7.
Then add diced cucumber
p>8.
Stir fry for a while and add salt
9.
Add an appropriate amount of special light soy sauce
10.
Add the peas at the end
11.
Just stir-fry them evenly
Cooking techniques
Stir-fry the peas directly It's easy to collapse everywhere, but it'll be fine if you cook it and stir-fry it.