Among many cities, Guangdong ranks in the top six among the top ten night markets. Among them, Jieyang, Guangdong ranks first in the country and has become the most popular city for supper take-out in the country. The proportion of take-away orders in the evening accounts for 20% of the whole day. Let's take a look at the food in Jieyang, Guangdong.

Crispy tofu: crispy skin and tender meat. (1) First put the tofu on the chopping block, press it with a knife, and put it in the soup pot for later use; Then cut the meat with a knife, knead it into meat stuffing with a knife, put it in a big bowl, and add 3 grams of salt. 2 grams of monosodium glutamate, mixed with bamboo chopsticks, turned into fish glue. Sausages and fat pork are cut into fine grains, and onions are cut into onions. (2) Put the fish glue, sausage, fat pork, chicken protein, salt and monosodium glutamate into the tofu pot, and manually stir them evenly. Add onion, chopped fish, corn flour, coarse flour, pepper and sesame oil and stir well. Then take four plastic films, each 20cm× 20cm, and put them on the raw oil. Divide the prepared bean curd into four pieces, put them on the coated plastic film, then thin them, wrap them in the refrigerator and freeze them a little. (3) Wash the fried stalks and fry them in hot oil.

Fried ginger and potato rolls: sweet but not greasy, with a refreshing feeling. Production method: (1) First, cut ginger and potatoes into small pieces with a knife, cook them in a steamer, cook them on a chopping block, crush them with a knife, and press them into ginger and potatoes. Then cut the melon slices and orange cakes into shreds with a knife. Rinse lard with clean water and use dry water. (2) Add shredded ginger and 50g sugar, stir until the white sugar whistle melts, then add melon slices and orange cakes, and stir gently. Then sprinkle clean lard, sprinkle raw flour, replace ginger and potato stalks with lard, and roll into a roll about 5 cm and 2.5 cm wide. (3) Stir the egg white with chopsticks first, then put a ginger and potato roll on the egg white, then stick the raw flour on it, and then squeeze it by hand. (4) Wash and heat the fried rice, add the raw oil, and when the oil is heated to about 180℃, put the shredded ginger and potato rolls in the oil and fry them until they are taken out.

They are common snacks in Chaoshan, but they have become very popular at home and abroad. However, if you try this snack locally in Shantou, you will still find its unique flavor, which is different from that of restaurants. Jieyang ping-pong fruit is a snack, which originated in Jieyang and has a unique and fresh taste.