Prepare the ingredients needed: 200 grams of pork, fried tofu 200 grams of shredded tofu, 2 green peppers, 1 tomato, 3 cloves of garlic, 1 small onion, soy sauce, soy sauce, 1 spoon, salt, starch, starch, oil, moderate.
Step 1: Prepare all the above ingredients, then wash the pork and then slice it, then marinate it with appropriate amount of soy sauce, salt and starch.
Step two: to deal with the ingredients, green peppers and garlic sliced, small onions take the white part of the green onion cut into pieces, tomatoes cut into pieces. Prepare for frying, put some oil in the wok and sauté the white part of the green onion. Add the fried tofu and 1 tablespoon of soy sauce, stir fry evenly and add a little water to simmer.
Step 3: Drizzle with soy sauce, stir-fry well, add tomatoes, stir-fry for a few minutes, serve. Clean the frying pan, put in a moderate amount of oil, stir fry the garlic, then add the pork, stir fry quickly.
Olive oil 10% cooking oil, non-GMO salad oil, frying vegetables, frying meat taste superb, nutritious and delicious big barrel.
Step 4: Then put the green pepper and soy sauce, stir fry evenly. Put in the fried tofu before the fried, mixed evenly can be served.
Because of the sweet and sour tomatoes for stewing, the whole dish tastes very appetizing. The meat is tender, the tofu is fluffy, and a spoonful of the broth is poured over hot rice.
Just out of the pot, I put some into the lunch box to pack up, so that the next day's lunch meal will have it, nutritious and delicious, great flavor.
The good ingredients will not be buried, today to make a white radish roast duck, these two ingredients are complementary to the delicious it. White radish is crisp and juicy, duck meat is tender and delicious, made into a roasted dish is simple and delicious.