Preparation of raw materials: 10 grams of rhodium, grain sprouts, malt, hawthorn, candied dates and rock sugar.

1. Wash all materials and put them into the pot.

2. Pour about 1000ml of water.

3. Cook for more than 30 minutes.

4. When the malt blooms and you see white millet inside, you can add rock sugar.

5. You can drink it when finished.