1. abalone steamed eggs: eggs into a bowl, use chopsticks to mix the egg white and egg yolk, add a bowl of water and the right amount of salt, mix well and then poured into the dish, into the steamer for a short time, until the egg mixture is slightly solidified, and then put the abalone meat into the plate, and then into the steamer to be steamed! can be.
2. braised abalone: put the abalone in the water soak, restore the original abalone, and then wash it, standby. Add chicken, dried scallops and other condiments to the pot, then add abalone, put in water not more than the raw materials, and simmer with a small fire for four to five hours. Step 3: Fish out the boiled abalone, slice it and set it aside. Add the braised sauce, sugar, cooking wine and other ingredients to the other condiments as well as the broth, cover the pot and simmer for twenty minutes. When the time is up, open the pot, put the abalone slices into it, and then simmer for ten minutes to get out of the pot.
3. Steamed abalone: wash abalone, cut into thin slices, put into the steamer, steamed and removed. In the process of steaming abalone can be prepared sauce, chopped green onions, ginger and garlic, add oyster sauce and steamed fish drum oil mixed well, dripping in the steamed abalone can be eaten.
4. Abalone porridge: blanch the abalone meat, cook hot porridge, and then cook the abalone at the end.
The above are common ways to eat abalone, you can choose your favorite way to eat according to your own taste.