Low-gluten flour150g

60 grams of butter

Eggs 1

30 grams of sugar

A moderate amount of rum

50g dried cranberries

Practice of cranberry hand-cutting cookies

Soak cranberries in a proper amount of rum, and the amount of rum is about 2 bottles. Steps to cut cranberries by hand 1.

Butter will soften at room temperature. Butter taken out of the refrigerator is hard and diced, which will shorten the softening speed. Pour in the sugar and stir well until it turns slightly white. Step 2: Cut the cranberry cookies by hand.

Stir the eggs evenly and pour them into the butter three times, stirring each time. When you arrive too soon, it's easy to separate water from oil. Step 3: Cut cranberries by hand.

Add the soaked dried cranberries, sift in the low-gluten flour, and mix all the ingredients evenly. Step 4: Cut the cranberries into biscuits by hand.

Knead into a column with a square cross section, and then put it in the freezer of the refrigerator for half an hour. Step 5: Cut cranberries by hand.

When the dough is slightly hard, take it out and cut it into 5 mm pieces with a knife. Bake in the oven for 180 degrees 15-20 minutes.