It is understood that an average of 2 million lobsters in the blue lobster will only appear 1, is comparable to the living fossil of rare marine life. It is worth more than a million, is the world's most expensive lobster.

2, Chinese brocade lobster

Previously, fishermen in Zhejiang have caught, this lobster colorful spots all over the body, a very large head, weighing 3.47 pounds, the body was lime green, black and white limbs, there are a lot of yellow spots dotted with them, the highest price of 600,000 yuan.

3, Chilean lobster

Mainly grown in the Pacific Ocean near the sea, the color is similar to the common river shrimp, the head is relatively large, no pincers, with long whiskers and shrimp feet, because of the sea water quality is cold, so the lobster color is bright, soft and tender meat, sweet taste, small amount of rare, expensive.

4, Ise lobster

is one of Japan's high-level ingredients, its volume of strong, juicy meat, lobster shell like armor, shrimp meat crystal clear, with a touch of strange luster, eat and popping and cold, incomparably strange, and therefore more expensive. Ise lobster is seen as a symbol of the feast of high-class lobster and is famous in Japan.

5, rose lobster

Rose lobster produced in Cape Town, Cape of Good Hope area, the color is brownish-red, cooked bright red, very beautiful, is the best of seafood, Cape of Good Hope formerly known as the "Cape of Storms", the waves of its fierce, there are many ships have been in peril, which also reflects the production of Cape of Good Hope how much the ingredients! The Cape of Good Hope is a place where the waves are fierce and many ships have been shipwrecked.

6, Australian lobster

Australian lobster each weighs about 500 grams to 1 kilograms, the big 2 to 3 kilograms, the head is strong and big body fat, shrimp, shrimp tail meat usually accounted for one-third of the total weight, it is really fat and tender, lobster in the "big fat".

7, Boston lobster

Also known as the Canadian lobster, produced from the cold waters of the North Atlantic coast, living in the seabed not more than 50 meters deep. Boston lobster before cooking, the color is brownish-green or greenish-brown, weighing between 500 grams to 2 kg, a pair of large chela occupies a considerable portion of the weight, but its inside meat is tender and more, thus the price is not low.

8, broken ditch lobster

Also known as the California lobster or California spiny lobster, is distributed in the United States in California, Monterey Bay, a Pacific shrimp species. Because the California Department of Fish and Game set limits, so the production is low, resulting in its price is much higher than the Boron.

9, cicada lobster

Also known as the sea robin, deep-sea pipefish shrimp, because it is a deep-sea shrimp plus the production is very small, so it can be said to be extremely rare on the market. It is not only very firm and chewy meat compared to the average lobster, but also has a strong flavor.

10, cedar dragon

This kind of lobster with its peculiar appearance by everyone. Mainly produced in Southeast Asia, the Taiwan Strait and the South China Sea area, tender and white as snow, do sashimi and soup are great.