Alias pan spatula, diced cabbage, leek, weeds, cauliflower, health grass, sheep cabbage, chicken heart cabbage, intestine-clearing grass, upper Hubei cabbage, water chestnut, clean vegetables, mustard greens, pillow grass, rice vegetables, chicken feet vegetables, fake water vegetables, ground vegetables, cigarette case grass, Xixi and mountain radish.
We Xiangyang people order local dishes, and the dragon looks up on February 2. We are going to eat local food here. In the morning in jiaozi, I bought fresh vegetables and pork belly, and prepared to wrap jiaozi. After the dishes are washed, they should be welded with boiling water, so that the earthy smell can be removed, and the fat pork belly is delicious. The dishes are very oily (put them away).
food
condiments
pork belly
500 grams
Dried fungus
50 grams
tableware
200 grams
condiments
sesame oil
Proper amount
salt
Proper amount
Bruised ginger
Proper amount
Chopped green onions
Proper amount
oyster sauce
Proper amount
Egg liquid
Proper amount
step
1. Pork belly peeled and washed.
2. Wash the dried fungus hair for later use.
Wash vegetables for later use.
Chop pork belly into mud
5. Add the eggs and stir well in one direction.
Step 6 be one step ahead
7. Put the vegetables in a boiling pot and cook for one minute.
8. Cook auricularia auricula in boiling water for 2 minutes.
9. Take out and dice.
10. Chop vegetables
1 1. Add chopped green onion and Jiang Mo oyster sauce and stir well.
12. Finally, add salt to taste.
13. Baocheng jiaozi
14. Water flows into jiaozi.
15. Prepare a small bowl, prepare balsamic vinegar and sesame oil.
16. Pour jiaozi water.
17. Serve the cooked jiaozi.
skill
You need to add pork belly with fat when eating oil.