Production steps: 1. Wash the mutton, and cut it into small grains, about the length and width 1cm. 2. Rinse the cut mutton again, drain the water, and marinate it in soy sauce and cooking wine and sugar for about fifteen minutes. 3. Cut the onion, garlic cloves, dried Chili peppers and green onions in the middle. 4. Boil the hot oil for about 70%, and pour it into the mutton and stir-fry it over high fire. When the surface is brown, put it away for later use. 5. Wash the pot thoroughly, heat the water and dry it, then pour in cumin and stir-fry until fragrant. Pour in the mutton when the aroma is strong. 6. Add dried Chili and garlic cloves, stir-fry for a few times and wrap cumin evenly on the mutton. Add onion and scallion, stir fry for one minute, add salt and serve.