Common pears are red pears and green pears, which are produced in Europe and America. China is also a big pear producer. We always say pears are juicy and crisp. Pears are not crisp. Mature pears are soft, waxy and sweet, with small stone, which is very suitable for baking and making pear pies. Pears are also suitable for candied pears. Europeans usually eat rhubarb with meat, fish and spices, as well as various fruits and vegetables, cheese and ice cream. The stem of this rhubarb is red. The most commonly used flavor collocation in French desserts is rhubarb with strawberries.
The fruit is mixed with the taste of banana and apple, and the sour taste of lime. Colors are green, pink, red and yellow, which are rich in vitamins. The fillings or decorations used to make desserts are graded in minutes. Also known as "pineapple berry", the pulp is milky white, and the surface is evenly distributed with little red dot, which is just the opposite of the general strawberry red pulp with black spots. At first, fruit farmers in the Netherlands began commercial planting. In recent years, we can buy white strawberries imported from Japan online.
There is a kind of jade red gooseberry, which is native to the United States. The fruit with long stems hangs on the branches like jade beads. It's so beautiful, just put a small string on the dessert and it will shine at once. It's definitely a decorative weapon. But its taste is simple, sour, irritating and not very delicious. And it is difficult to buy fresh ones, and the breakage rate is extremely high. I don't want to talk too much about my sad buying experience.