condiments

polished glutinous rice

250 grams

condiments

peanut oil

Proper amount

salt

Proper amount

corn starch

Proper amount

hot water

Proper amount

step

1. Wash the glutinous rice and soak it in the container of the cooking machine for 3 hours. As long as the amount of water just exceeds the surface of the instrument.

2. After soaking for enough time, you can make rice paste. This is cooked rice paste.

The third step is a bit tricky. Add proper amount of raw flour, salt and warm water to dilute the rice paste, just like making rice paste in rice rolls. As it was the first time for me to do it, I was not sure of success. I just forgot the amount of water and raw flour with rice paste.

4. After the water in the pot is boiled, put a little oil on the plate, then spread the prepared rice slurry thinly and evenly, cover the pot and steam for about 5 to 6 minutes, and then pour it into the second and third layers. . . . . . The food is not complete until it is steamed.

5. Just be patient and steam one layer at a time, each layer will cook quickly, and of course the firepower should be moderate.

6. Sprinkle some sesame seeds on the last layer, for good looks and better taste. In fact, white sesame seeds will look better, but there are only black sesame seeds at home.

skill

Here are only some steps of cooking with a dustpan. You should let it cool before eating. It also has to specially refine a bowl of seasoning to eat. Keep it perfect ~