Ingredients:

2 potatoes, appropriate amount of starch and salt

Method:

1. Peel and wash the potatoes. Cut into small strips with a knife;

2. Add water to the pot and a little salt and bring to a boil;

3. Add potato strips and cook for 2 minutes;

4 , take out the potato strips and drain the water;

5. Sprinkle the potato strips with starch and flip the potato strips to hang evenly on the potatoes;

6. Then put the potato strips in the refrigerator Refrigerate for 2-3 hours;

7. Heat oil in a pot until 60% hot;

8. Add potato strips and fry until crispy and brown;

9. Take out the fried potato strips and control the oil;

10. Finished product.

Notes

1 Do not cut the potato strips too thin, otherwise they will not taste glutinous enough.

2 Don’t use strong-flavored oil for fried potato chips. Use blended oil or corn oil instead of peanut oil and soybean oil. I tried it and the taste was very bad.

3 When eating, dip it in tomato sauce or sprinkle with salt and pepper. It also has a unique flavor when eaten alone.