How to make milk mushroom soup

Ingredients:

An appropriate amount of milk

An appropriate amount of mushrooms

A little olive oil

A little onion

A little salt

A little black pepper

Steps:

Wash the onion and cut it into small pieces ;

Slice the mushrooms;

Add a little olive oil to the pot and stir-fry the onions until fragrant;

Add the mushrooms and stir-fry until fragrant;

Add Boil a little water;

Simmer for 2 minutes and then add an appropriate amount of milk and bring to a boil;

Turn off the heat, add a little salt and pour into a food processor to grind;

Pour Add a little black pepper to the bowl.

Tips

Add a little water to cook the mushrooms and then add milk. Bring the milk to a low heat to avoid burning the pot