Ingredients: one crab, four liang of garlic, pepper, salt, five-spice powder.

Practice:

1.First clean the crab and cut it into 4 ~ 6 pieces;

2. Take the oil pan, fry the crabs until golden brown, and pick them up for later use;

3. fry the garlic bait in the oil pan until golden brown, and pick it up for later use;

4. Stir-fry the pepper, then put the crab and garlic bait into the pot, add salt and spiced powder and mix well.

Golden curry crab

Ingredients: crab, pineapple, vermicelli, red pepper, onion, ginger, garlic, Indian curry powder, milk and butter.

Accessories: salt, sugar, coconut milk

Practice:

1, wash the crab into pieces and pickle it with white wine, salt and pepper;

2, the vermicelli is soaked in warm water, pineapple, red pepper, onion, ginger and garlic are diced;

3. Put oil in the pot and fry the marinated crab pieces until golden yellow, and remove them for use;

4. Pour butter into the pot, stir-fry onion, ginger, garlic, red pepper and pineapple, add curry powder, stir-fry, pour crab pieces and add appropriate amount of coconut milk? Milk, salt, sugar and a little water;

5. After the crabs are ripe and tasty, finally, pour the soaked vermicelli into the pot, burn it for 1 min, and collect the thick soup, then take it out of the pot and put it on the plate.

Spicy crab

Material: 500g fresh crab? Zanthoxylum bungeanum powder10g? Chili oil 15? Three or four little red peppers? Salt10g? 5 grams of ginger? 5 grams of sugar? Cooking wine10g? 5 grams of cooked sesame seeds? 5 grams of ci powder

Practice:

1.Wash the meat crab with a brush first, remove the crab's feet and pincers, and break the crab shell. Note that it is broken from the end without pincers to the end with tongs. After breaking, clean the dirty place in the cavity, then cut the crab body into two knives and four pieces with a knife, and beat the crab pliers, and put them all in the plate;

2. Cut the pepper into small pieces, wash the ginger and cut it into pieces, then sprinkle it with cooking wine and salt in a meat crab dish, put it in a steamer for 8 minutes, and turn off the fire;

3. Take another pot, add Chili oil, and at the same time, crush the pepper, pour in another small pepper slice, stir-fry it with slow fire, then pour all the steamed crabs and steamed soup into the pot, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then take out the pot.

Ps: You can set the plate when you load it. It's not bad to light a candle and have a candlelight dinner for two!

Fried crab with onion and ginger

Ingredients: crab? Onion? Ginger? Garlic? Oil? salt

Practice:

1, uncover the crab shell;

2. Gently break off the crab shell from the mouth, pull it conveniently, and pull out the internal organs of the crab to leave crab paste;

3. Remove crab gills;

4. Remove two big pliers;

5. Remove the claw tip by hand;

6. Divide all crabs into three parts: crab shell, crab foot and crab body;

7, chopped onion and garlic, shredded ginger;

8. Add oil to the wok and saute shredded garlic and ginger;

9. Lower the crab's feet and body;

10, stir-fry until it changes color;

1 1, minced chives;

12, add a proper amount of salt and stir well;

13, half a bowl of water along the edge of the pot;

14, put a shell with crab paste;

15, cover and cook until the crab meat is cooked.

Fried crab in Bifengtang

Ingredients: meat crab

Accessories: garlic and sesame.

Seasoning: salt, monosodium glutamate, sugar, cooking wine, lobster sauce and dried pepper.

Practice:

1, cut the crab into pieces, add salt, cooking wine and dried starch and marinate for a while;

2. Add an appropriate amount of oil to the pot, fry the garlic until it is slightly yellow, then fry the dried pepper, remove the garlic, and fry the crab until the surface is golden.