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Which has more calories, flour or noodles

Rice noodles are high in calories.

The calories per 100 grams of rice noodles are 348 kcal, and 248 kcal per 100 grams of noodles.

Expanded Information

Rice vermicelli, a Chinese specialty snack, is a very popular cuisine in southern China. Rice noodles are striped or silky rice products made from rice through the processes of soaking, steaming and pressing, rather than the lexically understood powdered material made from rice by grinding.

The texture of rice flour is flexible, elastic, boiled soup is not paste, dry fried is not easy to break, with a variety of dishes or soup code or soup ingredients for soup or dry fried, smooth and flavorful, by the majority of consumers (especially the southern consumers) love.

There are many varieties of rice vermicelli, which can be divided into rows of rice vermicelli, square rice vermicelli, corrugated rice vermicelli, silver rice vermicelli, wet rice vermicelli and dry rice vermicelli. Their production process is similar, generally: rice - washing - soaking - grinding - steaming - pressing (extrusion) - re-steaming - cooling - Drying - Packaging - Finished product.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food which is easy to make, convenient to eat, rich in nutrition, and can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

Noodles are made from grain or bean flour ground into dough with water, and then either pressed or rolled or stretched into slices and then cut or pressed, or rolled, pulled, pinched, and other means, made into strips (either narrow or wide, or flat or rounded) or small slices, and then finally boiled, sautéed, braised, fried and made into a kind of food.

There are many patterns and varieties. Local specialties are extremely rich, also such as longevity noodles eaten in celebration of birthdays as well as tangy spaghetti from abroad. Good noodles are almost always mild and al dente, developing the flavor of the pasta to its fullest extent.

Reference:

Baidu Encyclopedia - Rice Noodles