Sausage is a delicious baked food, and it is a low-temperature meat product with China traditional flavor produced by modern western-style meat processing technology. Meat products baked in electric oven are deeply loved by consumers.

Sausage is made of pork, chicken and beef as the main raw materials, and is processed through the processes of mincing, pickling, adding auxiliary materials, vacuum filling, smoking and baking, aseptic vacuum packaging and so on. And it needs the whole process of cold chain distribution and warehousing.

Production steps:

The first step is thawing. Don't put it directly in the sausage roaster in the frozen state. It can be thawed by microwave oven or boiled in hot water. Remember to control the heat and time, thaw and avoid cooking outside the casing.

Step 2, control the moisture of the thawed sausage and put it into the sausage roaster to start baking. Pay attention to control the temperature. If there are many people, the temperature can be raised, and if there are not many people, it can be baked below 60 degrees. Pay attention to observation to avoid cracking, blackening and hardening of casing, which will affect the appearance and taste.

The third and final step is soaking. Generally, the sausages of this sausage machine are eaten directly, and there are not many cases that need to be dipped. But if necessary, you can apply hot sauce, sweet and sour sauce or tomato sauce according to your personal taste, and sprinkle with Chili powder and cumin powder, which varies from person to person.