Main Ingredients

1/2 Green Kale

Half a catty of meat mixture

1 bowl of flour

Side Ingredients

Minced green onion and ginger

Amount

Soy Sauce

1 tablespoon

Five Spice Powder

1 gram <

Peanut oil

2 tablespoons

1.

Green kale washed and chopped, add salt out of the water

2.

1 big bowl of flour with boiling water and, a little bit of it, to avoid too much water and too little flour, pay attention to do not burn yo! Knead until a little hard on it. Wake up more than half an hour.

3.

Squeeze the green kale out of the water, add the prepared pork filling, stir, add salt, soy sauce, five-spice powder, minced green onion and ginger, and finally add 2 tablespoons of peanut oil, and mix well in a smooth direction

4.

Pull the dough gently for a few minutes, divide into small dosage pieces, and then roll out the dough to form the dumplings.

5.

So the filling are wrapped up on the drawer cage, high heat boil and then turn to medium-low heat, about, 10 - 15 minutes can be.