1, soak

Rice dumpling leaves are divided into dry rice dumpling leaves and fresh rice dumpling leaves, if it is dry rice dumpling leaves, you need to cut off the leaf stalks of the rice dumpling leaves, rice dumpling leaves put in cold water to soak overnight, so that it absorbs enough water, become soft. If you're in a hurry, just soak them in warm water for an hour, and if they're fresh, they don't need to be soaked.

2, cleaning

After soaking with water to clean the front and back of the rice dumpling leaves, can be gently scrubbed with a rag, can also be used to clean the soft brush, but do not overdo it, so as not to break.

3, boiling

Add a proper amount of water to the pot, and boil it over high heat, then put the leaves into the boiling water and boil them for 3 minutes. If the leaves of the rice dumplings are more, you can use chopsticks to turn them appropriately when boiling, as far as possible, so that each rice dumpling leaves are immersed, so that the processed rice dumplings are not easy to rupture, and the fragrance of rice dumplings will be more intense, and rice dumplings will taste better.

4, rinse dry

Finally, the rice dumpling leaves out, and then rinse with water, put into the dishwashing basket to drain water can be.