Main Ingredients: 3 catfish, 1 bowl of garlic, 2 tsp minced garlic, 1 tsp minced ginger, 1 tsp finely chopped green onion, 2 tbsp spicy bean paste, 2 tsp salt, 1 tsp sugar, 1 tsp monosodium glutamate (MSG), 2 tbsp soy sauce, 3 tbsp vinegar, 2 bowls of broth, 1 tbsp tai pai bai powdered water, 6 tbsp oil.

Practice

1, clean the catfish and cut 4-5 knives on the back;

2, prepare the garlic, oil into the pan and heat, first garlic, garlic, garlic stir fry, then add ginger, spicy bean paste, salt, sugar, monosodium glutamate, soy sauce, evenly, into the catfish, broth and cook;

3, broth rolled up to a low heat simmering 10

3. Fish body to turn over, see cooked through clip out, in the pan into the chopped onion, chili oil stir fry a few times, and then thickened with rice flour, add a little vinegar before the pot, pouring on the fish body.