In winter, the yang of the human body is hidden in the body, so the body is prone to cold hands and feet and poor blood circulation. Chinese medicine believes that mutton is sweet but not greasy, warm but not dry, and has the effects of tonifying kidney and strengthening yang, warming middle warmer and dispelling cold, warming qi and blood, appetizing and invigorating spleen.
Pork ribs have high nutritional value. Pork ribs are sweet and salty, and enter the spleen, stomach and kidney meridians. Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.
Extended data
There are many ways to eat mutton, such as frying, frying, roasting, roasting, sauce, rinsing and so on. But because it has an unpleasant smell, it has been left out in the cold by some people. It is suggested that appropriate amount of cooking wine and ginger can be added when cooking mutton, which can not only remove the smell of mutton, but also maintain the original flavor of mutton.
Ribs can nourish the spleen and stomach, and reasonable consumption of ribs can protect the function of the spleen and stomach. It can nourish the spleen and stomach, eat ribs reasonably and protect the function of the spleen and stomach. Rich in protein and fat, it provides high-quality protein and essential fatty acids for human beings, and can supplement the nutrients needed by human body. Chinese medicine believes that ribs can nourish yin and strengthen yang, and are excellent dietotherapy materials for men and women.
Baidu encyclopedia-stewed mutton with beicong
Baidu encyclopedia-mutton
Baidu encyclopedia-ribs (ribs and spines left by pigs, cows, sheep and other animals after meat removal)