You can taste the cooked braised pork first, and adjust the proportion of raw rock sugar according to your own preferences. Put the pork belly in a wok, stir-fry it quickly until it is golden, and the oil will slowly secrete, without putting anything, until the pork belly is golden, and then put it in a casserole and pour in boiled water, which needs to submerge the pork belly, then boil it with high fire and change it to low fire all the time. 2 how to return the braised pork to the pot when it is tired

If the braised pork is found to be greasy, if you want to remedy it, you can put the braised pork out of the pot and put it in a jar with rapeseed to control the oil, so that the rapeseed itself absorbs oil very much, so that the greasy feeling of braised pork can be reduced a lot.

You can also stew braised pork and eggs together, or add some chestnuts and potatoes, which can also solve the greasy feeling of braised pork. You can also add some dried prunes to braised pork, because the oil absorption rate of dried prunes is very high, which can ensure that braised pork will no longer feel greasy. 3 What kind of meat is the best for braised pork?

Pork belly is generally chosen for making braised pork, because it has more fat. The braised pork is tender and juicy, and it tastes very good. Even if it is cooked for a long time, it will not make the taste very wood. From the perspective of food science, the taste of food is closely related to the fat content. There are many foods with fat, so you can pay attention to the correct method when making it. 4 how to choose pork belly for braised pork

When choosing pork belly, you must pay attention to choosing fresh pork belly, smell its taste when buying, and see if there is any abnormal taste. If there is, don't buy it, otherwise the braised pork will not be delicious, and there will be some stale taste.