In daily study, work and life, everyone is familiar with composition. Composition is a narrative method to express a theme through words. How to write a composition to avoid stepping on thunder? The following is 4 words of jiaozi's composition for Chinese New Year, which I collected for your reference, hoping to help friends in need. There are many customs in the Spring Festival, and each custom will bring us joy, which is called the flavor of the year. Among all the customs, wrapping jiaozi is my favorite custom.

on the afternoon of the third day of the first month, we will take jiaozi. We prepare materials first, including rolling pins, vegetables, pork and flour, as well as stuffing pots and dumpling pots.

After these tools are ready, we enter the first step of making dumplings: chopping dumpling stuffing. Dad first cuts vegetables into dense things that can't be seen with naked eyes with a kitchen knife, and then mixes them with chopped pork stuffing to become vegetable pork stuffing.

The next step is to mix flour. Dad put some water in the flour to prevent it from sticking to his hands. Then start mixing noodles. After a few minutes, something similar to noodles finally appeared, and after a while, the noodles were finished.

Next, I made dumpling wrappers. My father divided the dough into pieces, then kneaded them into small balls, and then used a rolling pin. Before long, the thin dumpling wrappers were finally baked. Like a cake.

The last process of making jiaozi is to wrap jiaozi. Dad carefully picks up the dumpling wrapper, puts the stuffing in the bowl into the wrapper with chopsticks, and finally closes the dumpling wrapper, thus, a jiaozi is completed. Dad put one jiaozi into a dumpling bowl. These jiaozi's are like bright ingots.

if you want to eat dumplings, you have to cook them again. Dad put some water in the pot first. After a few minutes, the water boiled, and dad put the dumplings in the pot. Dad added water again and again, and a few minutes later, the delicious dumplings were baked. I tasted one. It was delicious. Father, mother and grandmother also scrambled to eat, and the family showed a smile on their faces. Jiaozi is a traditional food in China, and making jiaozi is a traditional custom in China. Nowadays, every household will make dumplings to celebrate the New Year. Everyone also realized the harmony and happiness of the family from eating jiaozi. Jiaozi's 4-word composition is included in the Chinese New Year. 2

In the south, dumplings are eaten, and in the north, jiaozi is included. As for me, I am an out-and-out northerner. Northerners must wrap jiaozi in the Spring Festival, and also wrap apples, tofu, coins and candy in the jiaozi on New Year's Eve, which represents the auspicious meaning of "peace, happiness, wealth and sweetness".

Today is a small year, and my parents took me back to my hometown. I heard that I wanted to pack jiaozi, so I pestered my mother and said, "Mom, I want to pack jiaozi, too." Mother agreed happily. Adults began to prepare dough, wash vegetables and mix stuffing, and I couldn't wait to show my little hand. I quickly washed my hands and prepared to make dumplings with my family.

first, I picked up a rolled dough, put the meat stuffing on it, gently squeezed it, and accidentally squeezed out a little stuffing. I was in a hurry. Mom encouraged me to say while watching; "Watch carefully how adults wrap it, don't worry too much." I watched my mother's buns carefully. First, she put some meat stuffing in the center of the dough, folded the dough in half, and then squeezed it hard with her thumbs. A decent dumpling would be fine, just like a small ingot. I know how to wrap jiaozi! Excited and nervous, I learned to wrap a jiaozi. Although I wrapped it slowly, I wrapped jiaozi beautifully and presentably.

our family wrapped a curtain of dumplings with laughter. At this time, the naughty little sweat on my head quietly ran down, and it was really not easy to wrap jiaozi. I'm looking forward to the boiled dumplings, and I endure to eat my own jiaozi, which feels more fragrant than anything else. Eat jiaozi in the New Year, and wish all the families in the world peace and happiness. Jiaozi's composition in 4 words during the Chinese New Year. 3

There are many unforgettable things for me. What impressed me the most was the time I studied in jiaozi. On New Year's Eve, my mother took out the stuffing prepared in advance and prepared to study jiaozi.

After watching the TV Gala, Mom and Dad began to study Bao jiaozi. Looking at the chubby jiaozi they packed, I felt very funny. I couldn't help picking up a piece of leather and preparing to pack one.

I held the skin with my left hand, and put a chopstick stuffing in the center of the skin with my right hand. I closed the two ends of the dumpling skin in the middle and squeezed it hard. Unexpectedly, the stuffing emerged from the side of the dumpling skin like a bug.

as soon as I saw it, I quickly stopped the stuffing, but the skin was still "open-mouthed". After a long time, Pi Er just couldn't close his mouth. I sat down on the sofa like a deflated ball.

When my mother saw me frustrated, she seemed to know my mind, came over and said to me, "Tianjiao, are you discouraged?" I nodded my head. "Come on, I'll teach you!" After that, my mother gave me a demonstration. When I finished, I understood more and had confidence, so I cheered up.

I followed my mother's example. First, I put the skin on my palm, gently picked up a small chopstick stuffing, pulled both ends of the skin outward, closed it up again, and squeezed it hard with my jaws. A small and exquisite jiaozi was wrapped. I made several packages according to this method.

At this moment, my mother said, "Start cooking jiaozi!" Say that finish, mother put jiaozi in the pot. After a while, jiaozi was ripe, and my mother gave me a bowl. I ate the jiaozi wrapped by myself with relish, and I felt a kind of unspeakable joy in my heart. Jiaozi's composition in 4 words during the Chinese New Year

There are many customs in Chinese New Year, such as playing with dragon lanterns, pasting couplets and hanging lanterns, but the most representative one is to eat jiaozi, and at 12 o'clock on New Year's Eve, the whole family will have a reunion dinner-jiaozi. My favorite time is this time. Why? Because when you wrap jiaozi, you will also wrap a coin to show your blessing. That is, if anyone eats jiaozi wrapped in coins, it means who will be happy, happy and lucky in the new year.

As for me, I really wanted to eat jiaozi with coins, so I thought of a little trick. I said to my mother, "Mom, I also want to package jiaozi with you, can I?" Mother replied, "OK." So I wrapped up jiaozi. When I wrapped jiaozi, I also wrapped three coins, and I marked jiaozi who kept the coins one by one. I thought, now, I will definitely eat jiaozi wrapped in coins, and I am happy to wait for the bell to ring at 12 o'clock.

"Ding, Ding, Ding ..." The bell finally struck twelve o'clock. Mom and grandma brought out jiaozi for everyone to eat. I looked left and right. Ah! ! ! I can't see the mark I made at all.

what should I do? In order to eat jiaozi with coins, I had to "gobble" this trick. I swallowed jiaozi one by one, but I ate half a plate, and I still didn't eat any. At this time, my stomach was full and I couldn't eat any more, so I picked one up and put it on my mother's plate. As a result, when mom bit it, there was a 5-cent coin inside. I regret it so much that the whole family laughed at me, so I had to play dumb and bless my mother with everyone's instruments.

From this incident, I learned that you can't give up halfway, and you can't be opportunistic in doing anything. Lenovo's usual study should be solid and do every topic well. Package jiaozi's composition in 4 words for the New Year. 5

When I was a child, I always thought that packaging jiaozi was a kind of juggling. Take a piece of dough, knead it, press it, roll it with a rolling pin, put stuffing in the middle, and squeeze it hard in the middle with both hands, and a bulging "ingot" will be completed.

It's hilarious to package jiaozi during the Spring Festival! The family gets together, and men and children play and talk in the living room; Women are pulling at home. I didn't start to prepare stuffing and dough for jiaozi until the evening. When Bao jiaozi officially started, it was time for the lights to turn on. Daughters and daughters-in-law are ingenious, chatting at home while keeping their hands on. Fingers flying, one by one jiaozi taking shape, lined with.

It's time to go to jiaozi, abandon the usual gas, and use the gradually phased-out stove. The cauldron was filled with a pot of water, the firewood was burning brightly under the stove, the bellows were pulled and jiaozi was driven out of the pot one by one. At this time, the children can't help but be curious and come to help pull the bellows and add firewood. Jiaozi cooked, and the children's hands and faces turned black.

When jiaozi actually served on the table, it was already past eight o'clock in the evening, and the Spring Festival Gala also began. Men are punching and drinking in the hall, watching the Spring Festival Gala, which is full of excitement; Women are spelling another table in the kitchen, whispering homely and warm. There is a custom in the countryside: women can't eat at the main table.

Even after the Spring Festival so many times, I still can't forget those hazy faces behind the curling steam, the warmth at the entrance of jiaozi, and the harmonious atmosphere of the Spring Festival. Jiaozi's composition in 4 words during the Chinese New Year

As soon as the traditional Chinese New Year comes, all the wanderers who have left their homes have returned home to reunite with their families and feel the warmth of home. There are many traditions in the Spring Festival, which have been passed down as ancient cultures: setting off firecrackers, wrapping jiaozi, paying New Year's greetings, giving red envelopes and pasting couplets. I've been looking forward to the Spring Festival for a long time, and these customs attract me mysteriously, which makes me feel surging every time. Bao jiaozi, in particular, is still fresh in my memory.

On New Year's Eve, my mother asked me to help pack jiaozi. I don't think it's easy to pack jiaozi. Just chop vegetables first. I took the knife and started chopping. Isn't it a piece of cake for Zhang Fei to eat bean sprouts? But the knife has become disobedient in my hands. I want to go east, but it goes west. I want to go west, but it goes east. My lungs are about to explode. I have to say, "I am defeated."

I finally started to do jiaozi, and I jumped three feet high with excitement. I couldn't wait to pick up a small piece of dough and get down to work. Somehow, the dumpling skin is rolled flat like a goose egg, and it is rolled like a pimple on a toad's body, but it is not round, which makes me don't know what to do. Finally, my mother had to roll it herself. I started to wrap jiaozi. I immediately brought a dumpling wrapper and wrapped the meat with a spoon. I pressed it and pinched it, but I thought it could be done very well, but it was so ugly, not to mention it looked like jiaozi. Isn't that a rough hand? Not discouraged, I picked up a dumpling wrapper, put the meat on it, wrapped it up, and I squeezed it carefully. After a while, it was finally wrapped, and my mother looked at it and smiled with satisfaction.

what a hard work pays off! I finally wrapped jiaozi. Jiaozi's composition for the New Year is 4 words 7

Today is the 29th day of the twelfth lunar month, which is the traditional New Year's Eve in China. Early in the morning, my mother went to the vegetable market to buy dumpling skins and meat, and my grandfather quickly made the stuffing for jiaozi. Everything was ready for jiaozi's job, only the east wind was needed, so we began to wrap it.

jiaozi, which my mother and I bought, was a flower failure, while jiaozi, which my grandfather bought, was a flower failure. It was very beautiful. So I began to pay attention to my grandfather's steps of wrapping jiaozi. It turned out to be like this. First, I unfolded a dumpling wrapper and laid it flat in the palm of my left hand. Then I scooped half a spoonful of dumpling stuffing in the middle of it with a soup spoon. Finally, I folded the dumpling wrapper in half and squeezed it into folds around it with my hands. So a beautiful jiaozi was wrapped. So I drew a gourd ladle, but what made me angry was that the jiaozi I wrapped was still grotesque. Grandpa said, "jiaozi's appearance is not the most important thing, but delicious is the most important thing." At this moment, I suddenly had a whimsical idea. I first prepared two dumpling skins, glued the edges of the two dumpling skins, then got a spoonful of dumpling stuffing with a spoon, covered the other dumpling skin, padded the surrounding area, and finally pinched all the surrounding edges, so that a round jiaozi was wrapped, but after I did this, I wrapped a "flower basket". "In fact, this wrapping method is also beneficial. A dumpling wrapper can only hold a small spoonful of dumpling stuffing, but this wrapping method will not leak out when jiaozi cooks," I consoled myself.

jiaozi, who ate her own bag at night, was really happy. 8

When the New Year comes, it is the most traditional custom in China to wrap jiaozi. But for me, a southern child, jiaozi in the New Year can even compete with those bird's nest and abalone. Today is the festive New Year's Day, and I can finally get what I want. I can not only taste delicious jiaozi, but also personally get rid of jiaozi's addiction.

My family of five are busy preparing jiaozi's raw materials in the kitchen: fresh minced meat, green minced leeks, glutinous vermicelli, thin skin, and seasonings such as salt and monosodium glutamate. After grandpa's cooking and processing, these raw materials finally turned into a pot of fragrant meat. Then, after I learned from my grandmother, I wrapped jiaozi easily: I first picked up a white leather and spread it on my palm, and put some meat stuffing in the center of the leather with chopsticks; Then the edge of the leather is tightly pinched, so that the meat stuffing lies tightly in the leather like a sleeping bag; For the sake of beauty, the edge of the leather must be pinched to be concave and convex-this time, a small and exquisite jiaozi is finished. Although it looks potbellied and unstable, it is the first jiaozi I personally reported. Then, I smoothed my sleeves, and meticulously wrapped up the second and third ... Before long, a table full of little jiaozi jumped out of aluminum pot one after another and tossed up and down happily in hot water.

a little while later, a smell of meat came to my nose, and bowls of hot jiaozi scrambled to the table. I couldn't resist the tempting fragrance, so I couldn't wait to pick up a jiaozi and taste it with relish: this dumpling skin is thin and tender, full and juicy, which is simply a "delicacy"!

This trip to jiaozi not only gave me a good meal, but also made me personally experience the pleasure of traveling to jiaozi. It's really a fun thing! Jiaozi's composition in 4 words during the New Year

During the New Year, there were many unforgettable things for me, and the one that impressed me the most was the first time I packed jiaozi. On New Year's Eve, my mother took out the meat stuffing and skins prepared in advance and prepared to wrap jiaozi. After watching the New Year's Gala, grandma and dad left and went to the kitchen to pack jiaozi.

It's funny to see which fat jiaozi they are wrapping. I can't help but pick up a dumpling skin, and put it in the center of my palm with meat in my chopsticks. Unexpectedly, the meat emerged from the side of the dumpling skin like a bug. I quickly blocked the meat at first sight, but the skin remained open for a long time. Why didn't the skin just keep your mouth shut? When I got angry. Grandma came and said, come here, grandma will teach you.

I went to grandma's side, and grandma said, I'll teach you how to wrap jiaozi, and I'll concentrate.