Main Ingredients

Tofu in Thousand Leaves

150g

Supplementary Ingredients

Fungus

50g

Sharp Pepper

30g

Carrots

50g

Garlic

Moderate

Red Peppercorn

Sugar

1 tsp.

Sugar

1 tsp

White Vinegar

Half tsp

Old Vinegar

1 tsp

Salt

2 grams

Pepper

Pinch

Water Starch

Pinch

Soy Sauce Old Sauce

1 tsp

Dry cornstarch

1 tsp

Steps

1. Slice the tofu finely.

2. Put a little dry starch and mix well.

3. Soak and rinse the fungus and cut into thin julienne strips.

4. Carrot shredded.

5. Pepper washed and heart cut into julienne.

6. soy sauce, pepper, salt, sugar, vinegar, garlic in a bowl to make a fish sauce.

7. Start a pan of hot oil, the dried red pepper stir-fried, under the tofu shredded stir-fry for a few moments.

8. Stir in the shredded carrots.

9. Add the fungus and stir-fry well.

10. Pour into the fish sauce stir-fry on high heat to taste, can taste the mouth and then put seasoning.

11. Drizzle in water starch to thicken the pot.

12. Plate serving.

Tips

The seasonings can be mixed into a bowl of juice in advance.

Don't put too much water starch at once, add a little bit to see the right consistency.

The fish sauce can be poured in to try the flavor, which is less seasoning can be put some more.