The practice of garlic-chopped Flammulina velutipes: a handful of Flammulina velutipes, a handful of Longkou vermicelli and chopped white garlic. Remove the roots of Flammulina velutipes and put them on a plate. Blanch the vermicelli with hot water in advance, take it out and put it on the Flammulina velutipes. Take out the ingredients and put them on a plate. The water doesn't have to be too dry, otherwise the steaming effect is not good. Pepper, sprinkle some sesame oil, garlic sauce will become a little greasy, and pepper will be more delicious. Pour the sauce into a pot of noodles and steam until cooked. Boil it with high fire and steam for 6- 10 minutes (the hardness of the sauce can be determined by yourself). Garlic is rich in flavor, and vermicelli and Flammulina velutipes are soaked in garlic, which is simple to make, nutritious and delicious. Other ingredients that can be extended to garlic vermicelli.

Pick a small lock of Flammulina velutipes, wash it, drain it, and set it on the plate; Peel a whole dried garlic, wash it and chop it (don't cut too much). Chop chopped green onion and millet pepper and set aside. Heat the pan, put oil (the ratio of oil to garlic is basically 1: 1, don't put too much), add minced garlic, stir fry over low heat, add a little salt, and add a little sugar if you like sweet. Stir-fry until slightly yellow. Turn off the heating. Sprinkle the fried garlic evenly on the Flammulina velutipes with a spoon.

An appetizer! Boil the water in the pot, wash the Flammulina velutipes and remove the roots! Boil in the pot, remove and plate! Boil the pan until it is dry, pour oil and heat it. Chop garlic and add strong flavor. Add chopped green onion and stir-fry with soy sauce! Pour it on the Flammulina velutipes! Wash Flammulina velutipes, remove the roots and spread them on a plate. Chop garlic and sprinkle it on Flammulina velutipes and steam it in the pot! Pour the salt, soy sauce and sesame oil into a bowl and sprinkle on the Flammulina velutipes! Add hot oil to the pan and pour it on it! Sprinkle some coriander and you can eat!

Rooting Flammulina velutipes, tearing, cleaning, draining, and laying flat on vermicelli; Stir-fry minced garlic in hot oil in a cold pot, add soy sauce, which is naturally tender and consumes oil, and sugar (Chili sauce can also be added if you like spicy food). Stir-fry minced garlic, mix with chopped pepper, lobster sauce, soy sauce and salt, make a sauce, and pour it into the ingredients. Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multivitamins. Flammulina velutipes is rich in lysine and zinc, which is a kind of nutritious and delicious fungus. Let's learn how to make Flammulina velutipes with garlic powder.