I, home-style fried noodles
Materials
Small mill onion soup head powder 1.5 tbsp, small mill onion flavor oil 2 tbsp, small mill white pepper 1/2 tsp, 1/2 tsp of rice wine, 300 grams of oil noodles, dried mushrooms 3, 150 grams of bean sprouts, leeks 2, 150 grams of shredded pork, carrots 1/4
Practice
This is the first time that I've ever seen the same thing. 1, dry shiitake mushrooms soaked in water and sliced, shrimp soaked in water, bean sprouts washed and de-tailed, leeks washed and cut into bite-sized long sections, carrots, onions washed and peeled and shredded spare.
2, the shredded meat to wine, soy sauce, too white powder mix after the marinade.
3. Stir fry the shredded pork in salad oil in a wok, then add the sliced mushrooms, shrimp, carrots and onions, add a cup of water and bring to a boil, then add the leeks and bean sprouts.
4. Add white pepper and green onion soup powder to taste, then add oil noodles and stir-fry until cooked, then drizzle on the flavored green onion oil to enhance the flavor and aroma before serving.
Two, Shanxi home-style fried noodles
Materials
Flour, pork tenderloin, leeks, mushrooms, carrots, eggs, garlic, scallions, parsley, Shanxi old vinegar, soy sauce, sesame sesame oil, salt, homemade pepper water, cornstarch
Practice
1. Put a sufficient amount of water in a pot and boil it on a high flame
2. A little salt
3. Do a good job of Shanxi ramen into the pot, high heat cooking. (Shanxi ramen practice Shanxi: men and women to establish a relationship to eat a bowl of noodles - Shanxi ramen)
4. Wait for the last noodles into the pot, boil for a few moments, until the noodles without hard core, use chopsticks to fish out the noodles
5. Fished out of the ramen immediately rinse with cool water to cool down
6. ramen into the Put the noodles on a plate, pour in a little cooking oil, mix the noodles with the cooking oil
7. Remove the roots of leeks, wash with water and cut into inches; remove the root of mushrooms, wash with water and cut into julienne strips
8. Wash the carrots, peel them and cut them into julienne strips; cut the eggs into omelets and cut them into julienne strips. (Egg pancake spreading method kitchen novice spread good egg skin 10 essentials - how to spread
9. egg skin)
10. Tenderloin shredded, with salt, homemade pepper water, cornstarch powder grasp marinade for 10 minutes
11. pan into the cooking oil, burned to 40% hot
12. p>12. Add the marinated pork, stir-fry with a spatula until the meat turns brown
13. Add the chopped green onion and garlic and stir-fry, then add the shredded mushrooms
14. Stir-fry with a spatula until the moisture is forced out of the mushrooms and the mushrooms become dry and fragrant
15. Add the shredded carrots and leeks and stir-fry to combine
16. Pour the pasta on top of the vegetables and use chopsticks to quickly scatter and stir-fry. 10. Drizzle the noodles with soy sauce for color
17. Add the shredded egg
18. Use chopsticks to quickly stir-fry for 1 minute
19. Chop the garlic and add it to the wok
20. Use chopsticks to stir-fry, covering the garlic in the noodles and giving off a garlicky aroma
21. Wash and mince the cilantro and put it on top of the noodles
22. Drizzle 1 tbsp sesame sesame oil over the noodles
23. Drizzle 1 tbsp Shanxi Lao along the side of the wok