Spread the dough into a thin dough, brush a layer of vegetable oil on the wall, sprinkle chopped onion on it, fold it from one end, finally form a ring, press it flat, and spread it into pancakes with a rolling pin again.
Brush a layer of electric baking pan with hot oil, put in chopped green onion cake, burn it on both sides to show burnt yellow, and then take off the slices and eat.
Second, prepare the washbasin in advance for the dough cake, put the yeast and warm water until the yeast melts, pour in the wheat flour and clear water, stir it into a floccule, knead it into a smooth dough, cover it, and put it in a dry place to wake up to twice its original size.
Sprinkle the dough with better mellow on the board to exhaust gas, knead it tightly, knead it into strips again, cut it into smaller pieces, and spread the pieces into pancakes.
You don't need to add some oil to the electric baking pan. After boiling, put in the bread until it bubbles on both sides and takes the shape of budgerigar, so you can take it off and eat it.
Third, the horse tooth cake takes a bowl, pours in wheat flour and water to knead the dough and knead it into dough. There are also withered and yellow leaves at the root of the horse tooth, which are cleaned with tap water, dehydrated and cut into crumbs.
Peel and chop the shallots, put the horse's teeth and chopped shallots on a plate, pour in the appropriate amount of vegetable oil and stir, and finally sprinkle in the appropriate amount of edible salt and sesame oil, all of which are stirred into stuffing.
Knead the dough into strips, cut it into smaller pieces, spread it into a thin dough, take a proper amount of stuffing and put it in half of the dough, spread it flat, cover the other half, and press the edge tightly.
The electric baking pan brush is heated with oil, and the horse tooth cake is put in until both sides turn brown, and the cake becomes ripe and can be sliced and eaten.
Fourth, the leek cake is the same as the previous horse tooth cake. Knead the dough into a smooth dough, pick and clean the amaranth, dehydrate the water and cut it into crumbs, and put it in a bowl.
Pour in a proper amount of vegetable oil and edible salt and mix well. Cut the dough into smaller pieces and spread it into dough. Take a proper amount of stuffing and put it in the middle of the dough and spread it flat.
Cover it with another small dough sheet of the same size, press the four edges tightly, and put it in an electric baking pan to cook it.