Horseshoe cake, the favorite of Cantonese people, is an easy snack to make.

First we go to the supermarket to buy better water chestnut flour, because better water chestnut flour will agglomerate better. If you buy another box of milk, it must be pure milk. If the water chestnut powder is white, it should be matched with pure milk. Buy three pieces of brown sugar, divide the water chestnut powder into 2 equal parts when you get home, mix one part with water and milk, and then put it aside. Then stir the other half of the water chestnut powder with the brown sugar cubes, so that it can be steamed after mixing. At home, I boil water in a pot and put a steel plate on the water to steam it. First pour the white mixed liquid into the steel plate, wait until it is steamed into pieces, then pour the liquid mixed with brown sugar into the steel plate, and pour it down one by one, so that you can steam delicious water chestnut cake. It’s best to take out the plate after steaming, invert the water chestnut cake and it will come out. Of course, in order to facilitate the removal of the water chestnut cake, we pour some oil into the steel plate before steaming, so that the steamed water chestnut cake will not stick to the plate. superior. Then just cut it into small pieces with a knife, pierce it with a toothpick and eat it. In the hot summer when we have little appetite, it is very suitable to eat some water chestnut cake. The most important thing is that it is simple to make and affordable. You can also use a rice cooker to steam cakes at home. First prepare ten eggs and enough flour. We opened the eggs and put the yolks and whites in separate bowls. Use chopsticks to quickly stir the egg yolks and flour. Remember not to have too much flour. The mixture must be liquid, otherwise you will have to add a small amount of water. After mixing, use chopsticks to stir the egg whites quickly until foam appears. Then pour the egg whites into the mixed liquid of egg yolk and flour, and stir again until foam appears. In order to prevent the steamed cake from sticking to the pan, we need to add a little oil to the pan in advance, then pour the mixed mixture into the rice cooker, and steam until the rice cooker emits heat. Basically, we can smell the cake. When it smells fragrant, you can turn off the power. After about 10 minutes of power outage, we can open the pot and take a look. If it is not good, plug it in and continue steaming for a while. If it is already steamed, you can turn it upside down. When the cake is on the plate, the fragrant cake will come out. Everyone must pay attention to stirring until foam appears, because the cake steamed in this way will be softer and more delicious. In this way, we no longer have to go to the cake shop to buy cakes to eat. We can have enough food and clothing by ourselves, and we can also send some kindness to WeChat Moments.

You can make these simple foods at home and eat them during your leisure time. The ones you make yourself are cleaner and healthier than those bought outside, and you can feel more confident when eating them.