Can you make ramen noodles with gyoza flour? Dumpling flour can be used to make ramen noodles. To make ramen noodles, you need to use high-gluten flour, otherwise it will not be easy to make noodles. Dumpling flour generally has more gluten and the food additives added to the flour make it more glutenous, so good dumpling flour is very glutenous.

The dumplings made with dumpling flour are not easy to open and break the skin or muddy soup during the cooking process, and the boiled dumplings will not stick together when placed on a plate for a short period of time, so the soup is clear and free of precipitation and the dumpling skins are white, translucent, glossy, and soft, and the taste is delicate and refreshing, non-sticky, and with a good bite.

How to Choose Dumpling Flour

High-quality flour is white or slightly yellow in color, and is a fine powder when twisted and pinched in the hand and then let go of it without forming a ball. Low-quality flour color is dull, gray or dark yellow dark color uneven. Finger twisting when there is a coarse grain feeling, insects have magazines have lumps hand pinch into a ball. Excessive addition of whitening agent, the color of the powder is grayish white, or even greenish gray.

Take a small amount of flour in the hand can smell its odor quality flour without odor. Slightly odor moldy taste sour taste kerosene taste and other odors for low-quality flour.