1. Soak the soybeans in clean water overnight, wash them with water several times, and then put them in a pot to cook;

2. Quickly soak the cooked soybeans in cold water. To facilitate the removal of soybean skin, remove the soybean skin and put it into a soymilk machine to make soymilk

3. Filter the prepared soybean milk and cool it thoroughly, then put it in the refrigerator to refrigerate. Add the fried sesame seeds. Crush in a food processor and set aside;

4. Boil the eggs and cut them in half, shred the cucumbers and carrots, cut the tomatoes, and cook the noodles in boiling water;

5. Cook them After taking out the noodles, quickly put them into ice water to cool down, and wash off the sticky surface. Add a little salt, a small amount of chicken powder, and two tablespoons of chopped sesame seeds to the chilled soy milk;

6. Put the cooled noodles in the soy milk, put eggs and shredded vegetables on top, and use kimchi when eating. This is a very cold way to eat noodles.