Ingredients:

Wet river noodles, eggs, bean sprouts, bok choy, carrots, scallions

Practice

1. Pour oil into the pot and pour in the eggs, scramble them and put them aside

2. Pour oil into the pot, put in the bok choy, bean sprouts, carrots, stir fry over high heat until they are raw and put in the river noodles and stir fry over high heat.

3. Pour in the egg plus 2 spoons of soy sauce plus 1 spoon of dark soy sauce plus 1 spoon of Laogai Ma plus time salt and chicken essence, stir-fry evenly over high heat, and finally sprinkled with chopped green onions can be.