Step 1

Choose 2-3 kg of fresh Jiangtuan from the vegetable market, and let the boss kill it at the scene and wash it several times.

Step 2

Look at my fish, it's fat and delicious! Teach you how to tell the difference between Jiangtuan and catfish. There are three main points: Jiangtuan catfish have four beards, but Jiangtuan has two fins on its back, one large and the other small at the back. Jiang Tuan's tail is forked, and catfish is semicircular. Jiangtuan's head is slightly sharp, while catfish are flat and bigger than Jiangtuan's head. Remember these three days, I am not afraid of being fooled by the fish boss.

Step 3

Chop the fish, cut it, and divide it into a pot of pure meat, with a slightly larger piece. This makes it very convenient for old people and children to eat! This is the most arduous step, don't bother, it will be troublesome, and it will be delicious later!

Step 4

Another pot of fish with bones! The block is a little smaller. They are also marinated with marinated fish meal in pickled fish bag, and it will be ready in 1 minutes!

Step 5

This picture is better. The effect after pickling has left saliva!

Step 6

Heat the pan and drain about 2 ounces of oil!

Step 7

Add sauerkraut, stir-fry the package and fish with bones, and stir-fry for 2 minutes.

after step 8

, add water, and add a small bowl to save room for our fish.

Step 9

After the water boils, pour in the delicious fish!

after step 1

, cook for 4-5 minutes, then introduce it from the pot into the basin, sprinkle with chopped green onion just prepared, and start eating, foodies! The fish is tender and fresh, so you can't stop. Although the cost of cooking fish at home is not low, you can feel at ease, fresh and delicious. In general restaurants, you can't eat 1 yuan a pot!