1. Cut the ham into small pieces;

2. Wash the cucumber, cut it open, remove the seeds, and cut it into dices the size of beans;

3. Wash the green onions and cut into chopped green onions;

4. Crack the eggs into a bowl and beat them up, add a little salt and mix well;

5. Wash the peas, blanch them and set aside;

6. Pour peanut oil into the pot, heat it to 60 to 70% heat, add chopped green onion to the pot, pour in the egg liquid after it becomes fragrant, and fry into pieces;

7. Pour in diced ham, diced cucumber, and peas, and stir-fry for about 2 minutes;

8. Add the rice and the remaining refined salt and MSG, and stir-fry over medium heat;

9. When the rice is loose and fragrant, it is ready to be plated.

Ham and Egg Fried Rice

(Suitable for those who like spicy food or have stronger taste.)

Preparation: Put the slightly hard and lumpy rice into Put it in the microwave or steam it in water to break up the lumps.

1. Cut the ham (or sausage) into cubes, slices, or pellets.

2． Beat the eggs with pepper, add the sliced ??ham into the eggs, and stir again.

3． Chop green onions into small cubes.

4. Turn on the heat and add a small amount of oil into the pot (vegetable oil is recommended, it is very healthy).

5. When the oil is fully heated (when the edge of the pot is smoking), add the chopped green onion and turn it over with a shovel. (Be careful with oil~)

6. When the green onion is slightly brown, add the eggs and ham and mix thoroughly. (The colors are pretty good - red, green, yellow, nice)

7. When the eggs in the pot are 80% formed (that is, the sides and bottom are all formed, but the top is still a little thin), add the white rice, stir-fry vigorously, and mix well with the eggs.

8. Add appropriate amount of salt and continue frying.

9. When the rice is completely soft, reduce the heat to low and stir slowly.

10. Add a little bit of soy sauce (be careful, a little bit, too much will be salty~) and continue to stir-fry.

11. When the aroma comes out, turn off the heat, add chicken essence and a little chili, stir-fry evenly, and serve.

Note: Please always pay attention to the properties of the rice when frying. Generally speaking, when the rice is mature, the rice will change from pure white to more transparent.

If you make it for yourself, you can pick it up and taste it from time to time. The more you practice, the more fragrance you get.

Assorted Egg Fried Rice

Recipe

1. Crack the eggs into a bowl and add a little salt to make the egg liquid;

2. Dice lettuce, ham sausage, fresh mushrooms, onions, and garlic; cut the shallots into fine pieces.

3. Put peanut oil in the pot, heat it up, pour in egg liquid and fry until cooked, mash and remove;

4. Put a little peanut oil in the pot, add After diced mushrooms and garlic are stir-fried until fragrant, add lettuce and onions and stir-fry briefly. Add rice and fried eggs and stir-fry together. Add ham sausage, and finally add chopped green onion, salt and chicken essence.