For breakfast, I always make my own sandwiches. There are pork pies in the refrigerator, which are well-done. Just heat it in the microwave or oven when I come back. First, take a piece of bread and put a piece of cheese on it. Generally, Wal-Mart products are more expensive, so I go to Dollar Tree to buy them. Then put pork cake, three slices of pickled cucumber and squeeze some sauce on the bread, and it will be fine. You can't save pickles here because pork is fatty. The other is the simplest lettuce and ham sandwich.
The other two meals were cooked casually, because they were both in class and there was not much time. I'll buy that kind of pork stuffing at the sausage shop. When I come back, I will fry onions and ginger and put them in the refrigerator for a long time.
Scheme 1: dough mixing
Boil the pasta in water until it is completely soft, then add the celery cut into small pieces and take it out when the celery changes color. Put two spoonfuls of fried meat stuffing and pour with prego noodle ketchup, and it will be fine.
Option 2: noodle soup
Usually, the light food is noodle soup. First of all, I bought the kind of fine rice noodles and rice noodles in China. Cook and eat directly, saving time. Put water in the pot, add pepper, boil, add noodles, add salt and chicken essence after boiling. After serving, put some fried minced meat, and then put some sauerkraut (the kind of mustard tuber bought in China), and it will be fine.
Option 3: bibimbap
Rice, boiled vegetables, cooked meat stuffing, Korean hot sauce. You can fry an egg on one side if you like.
Chicken gizzards: The supermarket sells chicken gizzards, which are quite cheap. Looks like 1.4 yuan. You can buy a bag, boil it in water and cut it into small pieces. Put it into a microwave oven container, and add onion, ginger and garlic powder, oil, soy sauce, chicken essence, salt, sugar, Chili sauce, black pepper, cumin powder and a little green pepper. The microwave oven takes about 4 minutes, because it is made in advance. Be sure to cook it before cooking, or it will smell fishy.
Boiled ribs:
My classmate said that Wal-Mart has ribs, which I have never seen. . .
Blanch the ribs with water first and take them out.
Put more water, onion slices, ginger slices and ginger in the pot, otherwise the taste will not come out, and then put seasonings according to your own preferences. Generally, you can eat it after cooking for two hours.
In fact, studying abroad and cooking by yourself are delicious. When I first arrived, I didn't eat dinner for a week and ate all the two bags of instant noodles I brought. Everything after that was delicious.