1. Take a large plate of flour, add water with chopsticks and stir until the water is finished. You can also pour water and flour into the bread machine and stir.

2. Knead the dough into a smooth dough by hand. This step is very important. If the dough is hard, you must have patience and strength to knead it for a while, and evenly mix the dough into a smooth dough, which is tough, so that the skin can be rolled very thin when rolling steamed buns. You can't use a bread machine instead, because the bread machine can't knead the dough because of the lack of water.

3. After kneading, seal it or cover it with a wet cloth and let it stand for more than half an hour.

4. Wake up to make stuffing. Chop the pork with a ratio of 2:8 into mud or grind it with a meat grinder. Add oyster sauce, soy sauce, sugar, pepper and salt to taste and mix well in the same direction.

5. Add a small amount of broth in several times.

6. Every time you add the broth, you should stir it in one direction so that the meat can completely absorb the soup.

7. Better meat mixed with chopped green onion.

8. Knead the waking noodles into round strips and divide them into small dough with the same amount of about10g, and 250g of flour can make about 40 pieces.

9. Roll the small dough thin with a rolling pin, roll it as thin as possible and wrap it with stuffing.

10. Put the green steamed buns into a steamer covered with anti-sticking cloth. There should be enough distance between the buns, which will make them bigger when steaming.

1 1. Boil the water and steam for 10 minutes.

Hope to adopt, thank you!