The use of golden cicada (cicada pupa) is first reflected in its edible value, and the newly unearthed nymph has the highest nutritional value. According to scientific analysis, grasshoppers are rich in amino acids, protein and trace elements, including amino acids 46.63%, protein 58.58%, fat 10.23%, total potassium 0.3%, total phosphorus 0.58%, calcium 16.0mg/kg and zinc 82.2 mg/kg. Secondly, the medicinal value of golden cicada. According to China Pharmacology, cicada is beneficial to strengthening yang, relieving cough and promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer. Cicada cicada slough is rich in methylcholine, isoHuang Die and adenosine triphosphatase, and is often used to treat exogenous wind-heat, hoarseness and cough, sore throat, rubella itching, conjunctival congestion, tetanus, children's night crying and other symptoms.