Materials:

Tomato 1 piece, fat beef 300g, Flammulina velutipes 1 small handful,

Appropriate amount of onion, ginger and garlic, light soy sauce, oyster sauce, sugar, salt and cooking wine (tomato sauce is optional)

Production method:

1. Pour water into the pot, pour a little cooking wine and a few slices of ginger. After the water is boiled, pour in the fat cow, cook for one minute, remove and set aside;

2. Wash the tomatoes, cross them, boil them in a bowl with hot water for a while, peel off the skins and cut them into small pieces for later use.

3. Pour a little oil into the pot, add onion, ginger and garlic, stir fry for a while, add tomato pieces and stir fry until soft, add a spoonful of tomato sauce (not necessary), add 2 spoons of soy sauce, 1 spoon of oyster sauce, half a spoonful of sugar, 1 g of salt, add a bowl of water, stir well, and cover and boil.

4. After the water boils, add Flammulina velutipes, cook for 4-5 minutes on low heat, add fat beef, boil again, and sprinkle with chopped green onion ~