1, first of all, prepare the ingredients:

2, carrots cut into small dices;

3, ginger and garlic chopped into minced;

4, pork chopped into minced meat, add a little soy sauce, sesame oil, corn starch, mix;

5, peas into the pot to cook and then out of the pot to be used;

6, the pot to add vegetable oil, add minced meat and stir-fry;

7, add diced carrots and garlic stir-fry;

8, add cooked peas, add the right amount of salt, stir-fry evenly, out of the pot;

9, skills:

(1) add corn starch and sesame oil in the minced meat, will make the minced meat more delicate;

(2) oil is still low temperature when the minced meat added to the low-fire stir-fry, so that the minced meat will not be knotted into a ball.