Tool materials: kitchen knife, chopping board, basin, pot, colander, bowl, shovel, dish, fine row, clear water, pepper, pepper, fragrant leaves, ginger, pepper, salt, soy sauce, corn starch, edible oil, rock sugar, Pixian bean paste, hot pot, soy sauce, cumin, onion and green red.

1, finely arrange the right amount, and chop off the ribs on both sides.

2. Wash away the blood.

3, cold water pot, simmer for a while, remove and wash away the floating foam.

4, put water in the pot, add ribs, pepper, pepper, fragrant leaves, ginger, pepper.

5, add salt and soy sauce to taste, let the ribs taste, boil on high fire, stew for 50 minutes on medium fire, and remove the ribs.

6. Take a thin layer of corn starch.

7. Heat the right amount of oil in the pot, add the ribs, fry them on both sides and remove them for use.

8. Heat the right amount of oil in the pot, stir-fry the pepper, pepper and rock sugar.

9. Add the right amount of Pixian bean paste and hot pot bottom material and stir fry in red oil.

10, add ribs, stir-fry a few times, season with a little salt and light soy sauce, stir-fry a few times, and let the sauce cover the ribs evenly.

1 1, add green pepper, stir-fry a few times, sprinkle chopped green onion and cumin, stir-fry evenly, and turn off the heat.