Shenyang delicious food recommendations Laobian dumplings, Ma Jia Shao Mai, the old four seasons stretch noodles, bacon cakes, Xita cold noodles.

1, the old side of the dumplings

Shenyang old dumpling hall, fame basically the same as the horse family siu mai, the most famous should be the old side of the self-creation of the stir-fried dumplings and ice flower dumplings. Dumplings with stir-fried filling are really delicious. It is said to be cooked after stirring the filling and wrapped in dumplings, but the amazing thing is that even though it is cooked, there will be soup, but also very fresh! Ice flower dumplings, simply similar to pot stickers, but a pot really a lot, surprisingly there are 18, but not as thick as the bottom of the pot stickers.

2, Ma Jia Shao Mai

200 years of history, Shenyang locals know the centuries-old store, was selected into the intangible cultural heritage, Halal Shao Mai is really a great. A side of the diet mixed with a side of the terroir, so the Ma family's siu mai eat up and the South is not the same at all. Meat is very real, bite full of meat filling, dipped in sauce, the flavor is very good. The feeling in your mouth is still fragrant, and then with a refreshing gazpacho, that can only realize what is eaten in the mouth is very happy.

3, the old four seasons stretching noodles

The old four seasons stretching noodles, Shenyang old, there are many outlets throughout the city Oh, so many years the noodles have been that price is really quite difficult. More is to evoke your memories of that era, to go there to the bowl of stretched noodles, to a chicken rack, stretched noodles and chicken rack are put on a thick layer of chili oil, eat up very addictive, and then with Shenyang's old snowflake, we may love is this flavor it!

4, smoked meat cake

Bacon cake, is a Jilin Province, the characteristics of the traditional point of view, the main raw materials are fresh pork, etc., this food is characterized by bacon fat and not greasy, thin and not faggot, smoky aroma, color and lustre of the red; cake color and yellow fragrance, soft and crispy layers. The bacon is made from fresh pork, cleaned with warm alkaline water, dipped in clean water for 6-10 hours, then cut into squares and cooked in old soup, then smoked with brown sugar.

5. Seokta Daechunmyeon

Seokta Daechunmyeon is a traditional Korean cold noodle dish, where the noodles are freshly pressed, so it doesn't have the drawbacks of ordinary cold noodles. The noodles are strong but easy to chew, the special boiled soup is cool and full of flavor, and the spicy cabbage is made without garlic, which better reflects the crispness of the spicy cabbage.