You should eat more high-quality protein, generally 1.2 g/kg per day, such as milk, eggs, all kinds of lean meat, fish and shrimp, etc. And the heat is147lj/kg ~167kj/kg per day. The supply of fat should be maintained at about 35% of the total calories. Unsaturated fatty acids in food should be increased, mainly vegetable oils, such as peanut oil, soybean oil, rapeseed oil, corn oil, etc., and animal oils, such as cream, whole milk and fat, should be eaten less. In order to maintain the reasonable content of nutrients in the body, water-soluble vitamins, such as B vitamins, folic acid and vitamin C, should be supplemented appropriately, while fat-soluble vitamins need not be supplemented. Eat more foods rich in calcium, such as fish floss, shrimp meat, thick bone soup, green leafy vegetables and so on. Most dialysis patients have high potassium and phosphorus content, so they should eat less foods with high potassium and phosphorus content, such as animal viscera, bananas, oranges, tomatoes, fruit juice, mushrooms, seaweed, beans and lotus seeds. Limit the intake of sodium, eat less pickles and ham, often adjust the taste of food, pay attention to color, aroma and taste, so as to promote the appetite of patients and meet the needs of the body. I hope I can help you. .