Add pig lung, that is, dried vegetable and pig lung soup! It is a health soup that moistens the lungs and nourishes the stomach! Ingredients: a pair of pig lungs, 200g of lean pork, dried Chinese cabbage100g (dry goods), north and south apricots10g, appropriate amount of dried tangerine peel, 20g of rock sugar (8 candied dates can be changed) and 2 tablespoons of salt. Cabbage is dry, sweet and flat, enters the lung and stomach meridian, and has the functions of moistening lung dryness and clearing lung and stomach heat, while North and South apricots relieve asthma, relieve cough and moisten lung, and dried tangerine peel regulates qi and removes phlegm. The preparation of this soup is really troublesome and requires patience. The main thing is to dry clean the pig lungs and cabbage. The taste of sand in the soup can be greatly reduced! Using pig lungs to boil this soup is not to "fill the shape with shape", but a more traditional ingredient method. If you don't like it, you can replace it with pig spine.