1. Prepare 2 potatoes and cut them into thick slices. Prepare Chili noodles, cumin powder, cumin grains and white sesame seeds.

2. Slowly fry the potatoes until golden brown, and add a spoonful of soy sauce.

3. Pour in the prepared seasoning and mix well.

Grilled shrimp

1.? Wash shrimp, add ginger wine starch and mix well, fry potato chips until golden brown, pour in shrimp, fry until it changes color, take out, pour in onion, ginger and onion and stir-fry until fragrant.

2.? Add a spoonful of bean paste and stir-fry the red oil.

3.? Pour in potatoes and shrimps and stir fry.

4.? Add a spoonful of soy sauce and a spoonful of oil consumption, add a little soy sauce, sugar and salt, stir well, and add onion and celery.

5.? Stir-fry evenly and sprinkle with cooked sesame seeds

Griddle chicken wings

1.? Cut the chicken wings from the middle, add garlic without adding 1 spoon of soy sauce 1 spoon of semi-soy sauce of cooking wine 1 starch and marinate for 20 minutes.

2.? Stir-fry Chili powder, cumin powder, sesame seed and white sugar until the surface is brown (just add it according to your own taste)

Griddle cauliflower

1. Blanch the water for two minutes, add the garlic to stir-fry until fragrant, add a spoonful of bean paste to stir-fry the red oil, pour in the cauliflower and stir well, add a spoonful of soy sauce, a spoonful of oil and half a spoonful of sugar and stir well.

2. Add green pepper, stir fry and break raw, and you can get out of the pot.