Second, the practice of killing abalone.

material

1 abalone

Salt10g

1 toothbrush

Small rice spoon 1

Knife 1

step

1. Although abalone is very picky about the water quality it grows in and needs to grow in very clean sea areas, it still contains mucus and some parasitic algae. Therefore, use salt to remove dirt and smell.

2. Prepare a clean brush or a toothbrush. Give abalone a good scrub.

3. Next, it is necessary to cut off the shell column connected to the shell. There are many tools available, such as knives and spoons, but I find it easiest to use a small rice spoon. As long as one hand holds the abalone steady and the other hand scratches between the meat and the shell with a small rice spoon, as shown in the figure, it is easy to separate the abalone meat.

4. In order to avoid hand injury at the edge of abalone shell, you may wish to bring gloves when taking meat.

5. after separation, it is like this.

6. Now cut off the internal organs with a knife. The visceral seaweed smell of abalone is too strong for ordinary people.

7. If you want to keep the internal organs, try to avoid damage to the internal organs when separating.

8. Cut a knife on the abalone mouth and take out the stomach tube.

9. The mouth and the feeding tube are connected together and can be cooked when they are removed together.