It's out of fashion now, and what I did last year was still very good; And because some of them taste bad, the market for roast pig's trotters is getting smaller and smaller, but more and more shops are opening.

Roasted trotters is a new special barbecue dish. It has good color, fragrance and taste, and has been sought after by the majority of diners once it is launched. Pig's trotters are rich in collagen and protein, and their fat content is lower than that of fat meat. They have always been one of the best foods popular among diners. In folk, they call pig's trotters "beauty food", which can be compared with bear's paw. Inheriting the traditional Chinese food culture, and on this basis, breaking through the traditional cooking methods. Roasted pig's trotters are a delicious food on earth, which combines pig's trotters with barbecue perfectly.

As we all know, pig's trotters contain collagen, so eat more beauty. When having dinner at a party, if there are dishes such as pig's feet on the table, ladies will always want to eat more. Pig's feet, pigskin and bones all have a thick layer of colloid, which is soft and elastic to eat and quite sticky. This is collagen. Collagen is a kind of protein family, a kind of biological polymer, which is rich in 18 kinds of amino acids except tryptophan and cysteine. 7%-8% of the dry weight of skin is composed of collagen, so the effect of collagen on skin is self-evident, with the functions of moisturizing, nourishing, brightening, firming, anti-wrinkle and repairing.