Almost as usual. According to the size of the fish, choose, fry, steam, cook and braise in soy sauce = =
Fried, that is, small fish, wrapped in it, noodles invited to taste, fried.
Steam, that is, directly on the steamer, add onion and ginger = = steam.
Boiled, suitable for fresh fish, don't scrape the phosphorus, cook with salted pepper, and scrape the phosphorus when eating. Don't eat the internal organs in your stomach, just throw them away with the fishbone. People by the river and the sea like to do this.
Braised fish, that is, braised fish Oh, every family is similar. You don't have to pay for it, do you?