Egg fried rice is usually fried in peanut oil, but you can also use cooking oils such as butter, tea oil, lard and canola oil. Here's how to make buttered egg fried rice:

Buttered Egg Fried Rice

Main Ingredients

1 bowl of leftover rice, 2 eggs, 100g of onions, 50g of carrots

Supplementary Ingredients

Oil in moderation, salt in moderation, monosodium glutamate in moderation, curry in moderation

Steps:

1. carrots washed and chopped;

2. onion washed and chopped;

3. leftover rice bowl ready;

4. 2 eggs beaten;

5. curry cubes chopped;

6. pan heated, put a piece of butter;

7. melting butter;

8. put onion diced stir-fry;

9. into the carrots diced stir-fried;

9.

10. Pour in the egg mixture and stir fry;

11. Put in the leftover rice and stir fry;

12. Put in the curry and stir fry evenly;

13. Put in the salt;

14. Put in the monosodium glutamate (MSG);

15. Stir fry evenly, and it's done.