White chocolate is made from cocoa butter, sugar, milk and flavorings, does not contain cocoa powder chocolate. White chocolate composition is basically the same as milk chocolate, except that it does not contain cocoa powder, and the content of dairy products and powdered sugar is relatively large and sweet.

According to the FDA, white chocolate is not legally a type of chocolate because it does not contain cocoa powder, a necessary ingredient for chocolate. As a result, many countries do not recognize it as qualifying as chocolate. Cocoa butter, on the other hand, is a natural edible fat removed from cocoa beans, which is why white chocolate is white. White chocolate is also called chocolate because it is easy to remember and agreed upon.