2, add a tablespoon of vegetable oil in the water, the cooked noodles will not stick, and it can prevent the noodle soup from foaming and overflowing out of the pot.

3, cooking cut noodles in the next noodle moderate add some vinegar into it, can remove the salty flavor of the noodles, but also can make the noodles become more white.

4, cook the noodles in the pot of water just bubbling on the noodles, stir a few times and cover the pot, when the water is open, put some cool water into the pot, a little bit of cooking can be. This is cooked fast and not sticky soup, more delicious.

5, in the pot before the noodles broken, cooked and covered with the lid of the pot simmer for 5 minutes, so that the noodles are more slippery, and the soup is thicker.

6, cooking noodles and dry cut noodles, the pot of boiling water in the pasta is not too open, such as noodles down the pot after the pot is also suitable for cooking with medium heat. When cooking on medium heat, point out some cool water as you go, so that the noodles are evenly heated.